Paul Bocuse is one of the world's most famous chefs and arguably the father of Nouvelle Cuisine. He was born near Lyons, France, where he still runs his three-star restaurant "L'Auberge du Pont de ...

France's best known chef Paul ... of food lovers has left us. May our chefs in Lyon, as in all corners of the world, cultivate the fruits of his passion.” A man who loved teaching, Bocuse ...

The popular market pays tribute to Paul Bocuse, or the “pope of gastronomy ... Les Terrasses de Lyon restaurant. Delsart serves dishes in the tradition of his grand role model in the Villa ...

Cheese counters that seem to go on for ever, patisseries with macaroons in all the colours under the sun, huge stalls teeming ...