Chef Paul Prudhomme is credited for creating blackened ... the fish's spiciness nips at the tongue without burning it. The ...

Hello there, friends! Today, I’m thrilled to share one of my favorite comforting Cajun classics with you—Crawfish Étouffée!

In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

I miss Paul Prudhomme’s restaurant in New Orleans ... and she instructed him in the mysteries of seasoning and taste. ”The most important thing to my mother was the health of her family and the joy of ...

Chef Paul Prudhomme is the host of the cooking show Chef Paul Prudhomme's Always Cooking on public television. Prudhomme has written several cookbooks and has won awards from several restaurant ...