If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open. When you’re ready to eat, turn the pavlova onto a large flat plate or board with the ...

Food historians suggest the dessert became a common use of cornstarch, and carried to Australia and New Zealand as a recipe ...

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

About Kiwi Pavlova Recipe: Pavlova is New Zealand's national meringue based dessert. Here we whip up a version of a pavlova with a pistachio-almond meringue and kiwis. Pour some whipped cream on a ...

You could even adorn a fruit-topped pavlova with a few meringue cookies for a picture-perfect finish! Want more food knowledge? Sign up to our free newsletter where we're helping thousands of ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...

I've had pavlova envy over the holidays - I'm not much of a baker - that was always my mother's job but since she's gone I have been making the pavlova for Christmas and family occasions.