If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours ...

All of these whole spices and herbs are toasted in a pan first and then ground into a fine powder. That’s why garam masala ...

It’s a craving I’ve had all my life—I grew up in an Indian ... consider substituting curry powder for garam masala—and taste the difference for yourself. Although curries are the most ...

Sauté onions, green chili, and ginger garlic paste in butter. Add tomatoes, capsicum, pav bhaji masala, and chili powder.

then prepare this chole masala powder at home. Here are some easy steps to make homemade chole masala. Next, dry roast all the spices in a pan. After roasting, allow the spices to cool completely. Don ...