About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the ...

Payesh is a popular Bengali dessert similar to kheer. This version is made with paneer, saffron, milk and cardamom. Boil the milk in a large pan and cook till about half the quantity is left (takes ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using ...

During the winters and on Poush Sankranti, payesh sweetened with nolen gur is relished in all Bengali households. Bay leaves and cardamon are used to flavour the payesh and add a lot of depth of ...

The festival, as we know, is celebrated as Poush Parbon across Bengal. Traditionally, this festive season brings an array of winter delicacies made with notun gur and nolen gur (fresh date palm ...