With canned peaches, all of these issues are irrelevant. What you get every time you open up a can are fresh, tasty, pitted, and peeled slices or halves, that are ready for use in any of your ...

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Slice the peaches in half and remove the stone. Cut into 2-mm-thick slices. Do the same with the tomatoes. Place the burrata in the middle of a large plate. Fold the ham around it. Arrange the ...

or use a paring knife to peel the skin from the peaches. Slice the peaches in half and remove the pit, then slice into half-centimetre pieces. Step 4: Layer the peaches in the baking dish and toss ...