This recipe for peaches and cream scones -- courtesy of recipe developer ... Cut in the butter using a pastry cutter or two forks until the mixture looks like coarse crumbs. Stir in the peaches ...

I didn’t have enough points left for my usual 4 point dessert, so I had to get creative with my 2 points left and stumbled ...

These easy-to-make ice lollies taste like fresh peaches and cream, but use convenient tinned ... Cover and freeze for about 2 hours, until nearly frozen. Push a lolly stick into each half-frozen ...

Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours. 4. Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey ...

This breakfast dish from her cookbook Mind Food is a super creamy combination of chia with macadamia, made even better by the soft caramelised peaches ... For the cream chia: Blend the macadamia ...