sealed spring roll. Place on a tray lined with clingfilm. Continue until you have used all the mixture. To make the dipping sauce, put the remaining ginger, the soy, vinegar and honey into a saucepan.
In a non-stick pan, add the peanut paste, hoisin sauce, garlic and chillies ... Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold ...