Pear skin contains antioxidants and fiber so it’s best left on for nutritional density, flavor and texture. To core the pears, halve them lengthwise with a large knife, leaving the stem end intact.

Additionally, lean on ingredients like Squalane, glycerin, ceramides, peptides, prickly pear, aloe ... oil from the surface of the skin. Consider using textures like gels, foams, lotions ...