Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl ...

Their findings were recently published in the journal Foods. The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...

Their findings were recently published in the journal Foods. The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated ...

Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle. Add bajra flour, ...