You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

It's beautiful, it's delicious and it's way easier than pie. It's a pecan pie galette. And if you're not familiar with galettes, you're in for a treat (pun intended) because this one is about to ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside ...