Meet our best-of-both-worlds dessert: Pecan Pie Brownies. This recipe started as an experiment by Chef John, who admittedly, didn’t have faith it was going to work. “But it did. It worked real ...

Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich...

You won’t be able to resist Lesley Water’s squidgy chocolate brownie recipe - get it on the table in ten easy steps. Preheat the oven to 180C/350F/Gas 4. Prepare the cake tin. Grease an 18cm ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.