When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

This pecan pie is one of my absolute favorites to make. In less than 5 minutes, the homemade pie dough is ready. The filling ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Roll pie dough out on a floured table until dough is ... Pour into prepared pie shell. Arrange bourbon pecan halves on top. Bake for 50 minutes. Pie should be solid to the touch, reddish brown ...

Spread the pecan paste over the dough, and then carefully roll up, long side first, into a sausage shape. Tidy up the roll by slicing off and discarding the two end pieces and then cut the roll ...

Refrigerate the dough until firm, about 30 minutes. Line the dough with parchment paper and fill with pie weights or dried beans. Bake for about 25 minutes, until the dough is just set.