Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

This biscotti recipe is easy to make and requires just a few simple ingredients, including pecans, maple syrup, and vanilla ...

Make the filling In a pie plate, toast the pecans for 8 minutes, or until lightly browned. Let cool. In a medium saucepan, melt the butter. Add the brown sugar, granulated sugar, corn syrup ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...