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Traveling with MJ on MSNYour Guide to Pecorino Cheese: Tuscany’s Best Kept Culinary SecretPecorino cheese is a hard, white cheese made from sheep ... This aged sheep milk cheese is Tony’s favorite and we brought a ...
Read more: The Complete Guide To Quick Breads Pecorino is a hard sheep's milk cheese, and its name comes from the Italian word for sheep. There are a few different types, but the most common one ...
including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.
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