Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...
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Traveling with MJ on MSNYour Guide to Pecorino Cheese: Tuscany’s Best Kept Culinary SecretIt is often infused with truffles, wine, herbs, mushrooms, or spices to create specialty flavors. It’s said that the best ...
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