Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...
4mon
Traveling with MJ on MSNYour Guide to Pecorino Cheese: Tuscany’s Best Kept Culinary SecretIf there’s one thing we can all agree on, it’s that Italy is a food-lovers dream. Italian food is often associated with al ...
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