Whisk in the honey and olive oil and season generously. Peel the watermelon and cut into 2–3cm/approx 1in pieces, discarding any obvious pips (it doesn’t matter if you miss a few). Cut the ...

In such a situation, if you want to identify a sweet watermelon without cutting it, then definitely look at the yellow spot on the peel. This is because at the place where the watermelon lies on ...