This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice ...

Add the penne and cook according to the packet instructions, normally 10–12 minutes. Meanwhile, tip the tomatoes into a large saucepan. Add the oil, onion powder, garlic granules and chipotle ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes. 3. Add the chorizo and ...

2. Place the tomatoes on a baking tray. Drizzle with olive oil, season with salt and pepper, scatter with rosemary and roast until wrinkled. About 25 to 30 minutes. 3. Cook the penne in a large ...

Penne pasta tossed with parboiled vegetables and a flavorsome tomato sauce. Topped with cottage cheese, Parmesan cheese and nutritious bean sprouts.

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Heat the olive oil in a frying pan. Add the chilli and garlic to the pan.

As it is cooking, make your sauce. Melt the butter in a large sauté pan, add the chopped rosemary and diced tomatoes. Season with a pinch of salt, freshly ground pepper and sugar. Cook until the ...

When you are ready to serve, give the pasta sauce a quick boil and warm the sweet potato and beet balls. Place the cooked pasta on individual plates, place 3 balls over the cooked pasta, drizzle a ...