Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil. Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the ...

But cooking tuna steaks is tricky — leave the delicate fish on for a few seconds too long and instead of ending up with slices of gently crusted ... black pepper, garlic powder and either ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.

For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl. Season the ingredients with salt and freshly ground black pepper and mix well. Heat the olive oil in a frying pan and ...