segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted Catfish ... the short side - Kosher salt and freshly ground black pepper - 2/3 cup cornmeal - 1/4 cup vegetable ...

For the herb-crusted beef, rub the beef with a little of the oil and season well with salt and freshly ground black pepper. Place the herbs and breadcrumbs into a bowl and mix well, then coat the ...

Season the ingredients with salt and freshly ground black pepper and mix well. Heat the olive oil in a frying pan and cook the tuna for 2-3 minutes on each side, or until cooked through.

Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...