Sometimes you want to go all out, and for me, that means filet mignon. It’s tender, buttery, and luxurious on its own—but ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Grilled tuna can be satisfying even when unadorned, but our go-to sauce for tuna steak brings out its best ... and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil.

Season beef with salt and pepper and set aside ... Reduce heat to maintain a simmer, and cook until sauce reduces, about 10 minutes. Stir in grated chocolate and continue simmering to meld ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.