Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

To make the chicken, pepper, and pea paella, first prepare the vegetable broth and keep it warm. Cut the chicken drumsticks in half (1) and transfer them to a bowl, then add the water (2 ...

Return the pasta to the pot and add the cream mixture, pancetta, and peas. Season with salt and pepper and toss until the sauce coats the spaghetti. Transfer to bowls and serve immediately with ...

and pepper. Cover and continue simmering until lamb is so tender that it begins to fall apart. If you need to add more liquid, add a quarter to a half cup of hot water. The peas should be well-cooked ...

Season well with salt and pepper, then bring to a simmer and cook for 1 minute. Stir in the chopped tarragon and frozen peas, then cook for a further 2 minutes or until the peas are warmed through and ...