Rotem Liberzon shares a recipe for a dish of rice and seared ground beef, rich in flavor and with a unique color.

Reheat the Persian dill rice in a saucepan or skillet ... Add 2 teaspoons of salt and the soaked rice. Cook for 6–8 minutes until the rice is about 70% cooked (grains should still be firm).

Other standout stews are fish with tamarind and chilies, green herbs with dried limes, and eggplant with tomatoes and carmelized onions. When talking about Persian food, you have to include rice.

The slow cooking ensures the meat stays juicy while absorbing all the savory depth of the sauce. The rice is a vital element of the dish and is treated with just as much care. Persian rice is ...

I eat rice multiple days a week — and used ... And if you have other particular interests — steaming, pressure cooking, making the Persian dish tahdig — there are standouts for each of ...

“It is the Persian New Year based on the solar ... Add the olive oil, add sliced potatoes, and let it cook for three minutes. Add the rice and layer evenly with the herbs. Add the cloves of ...