The lamb stew below comes from Georgia, the former Soviet nation whose Black Sea coast once sat at the heart of the Persian Empire. Taking inspiration from a classic Persian stew, I’ve ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

This lamb, prune, and spinach version ... finish the dish with a combination of fresh lemon and orange juice. While the stew ...