Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron rice, jewel-like barberries, and rich, tomato-braised chicken, it’s a ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Iranians and the Persian diaspora will be celebrating the arrival of spring and a new year on March 20. Norouz, the Persian new year, has its roots in Zoroastrian rituals dating back to the second ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes. By Andy Baraghani During Nowruz, each dish symbolizes ...

Persian yoghurt is a basically what you’ll find labelled as Greek yoghurt in supermarkets. The Greeks stole it from the Persians, a bit like they did with feta cheese, philosophy and democracy. That’s ...