Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron rice, jewel-like barberries, and rich, tomato-braised chicken, it’s a ...

The rice serves as a diplomatic offering on any occasion. Persian food is all about tart, fruity flavors, and you'll see acidic ingredients like tamarind, rhubarb, barbarries, sour cherries, sumac, ...

I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

Recipes published by Food ... Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron ...

Nowruz, which is also known as Iranian or Persian New Year ... is generously sharing her recipe for sabzi polo (herbed rice). Soha Lavin Tamiz Photography “Nowruz, which translates to new ...

It was the first Persian dish I truly felt confident making on my own. My recipe continues to evolve ... Here, lettuce leaves replace the traditional crispy rice layer, a nod to tradition with ...

“In Iran, we cook the rice first and then steam it,” Pour explains. “When steaming, you layer it with different things and that's how you make all these different beautiful Persian mixed ric ...

With Nowruz on the horizon, my thoughts turned to reshteh polo, a Persian noodle and rice dish studded with ... I realized I still didn't have a recipe. If I wanted to make reshteh polo again ...

This aromatic rice is full of fresh herbs that symbolize spring, which is why it’s traditionally enjoyed during Nowruz, the Persian New ... presentation of this recipe, we’ve adapted our ...