Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at the pinnacle of their achievements in that. It takes some effort ...

Recipes published by Food ... Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron ...

With Nowruz on the horizon, my thoughts turned to reshteh polo, a Persian noodle and rice dish studded with ... I realized I still didn't have a recipe. If I wanted to make reshteh polo again ...

This aromatic rice is full of fresh herbs that symbolize spring, which is why it’s traditionally enjoyed during Nowruz, the Persian New ... presentation of this recipe, we’ve adapted our ...

It was the first Persian dish I truly felt confident making on my own. My recipe continues to evolve ... Here, lettuce leaves replace the traditional crispy rice layer, a nod to tradition with ...

In Persian cuisine, rice is a blank palette that can be seasoned simply with ... and we got a tremendously enthusiastic response. I also created a recipe for rhubarb compote with cardamom and ...

Nowruz, which is also known as Iranian or Persian New Year ... is generously sharing her recipe for sabzi polo (herbed rice). Soha Lavin Tamiz Photography “Nowruz, which translates to new ...

“In Iran, we cook the rice first and then steam it,” Pour explains. “When steaming, you layer it with different things and that's how you make all these different beautiful Persian mixed ric ...