Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at the pinnacle of their achievements in that. It takes some effort ...

Recipes published by Food ... Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron ...

I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

The rice serves as a diplomatic offering on any occasion. Persian food is all about tart, fruity flavors, and you'll see acidic ingredients like tamarind, rhubarb, barbarries, sour cherries, sumac, ...

Nowruz, which is also known as Iranian or Persian New Year ... is generously sharing her recipe for sabzi polo (herbed rice). Soha Lavin Tamiz Photography “Nowruz, which translates to new ...

I really recommend that people give some Persian recipes a go. As well as being delicious ... Add salmon, turn to coat well, cover with plastic wrap and let marinate in the fridge for at least 30 ...

This aromatic rice is full of fresh herbs that symbolize spring, which is why it’s traditionally enjoyed during Nowruz, the Persian New ... presentation of this recipe, we’ve adapted our ...

“In Iran, we cook the rice first and then steam it,” Pour explains. “When steaming, you layer it with different things and that's how you make all these different beautiful Persian mixed ric ...