This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.

Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...

Coastal tuna and octopus ceviche, an Amazonian tropical passionfruit and camu camu salmon version and sea bream ceviche from the Andes Ingredients Octopus and tuna ceviche from the coast ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

In Peru, ceviche is typically consumed on the beach; in fact, it's not uncommon to find sand in the bottom of its serving dish. If you're looking to get a legit Peruvian experience, you really should ...

The Miami-based Peruvian restaurant is offering an extended happy hour Monday to celebrate the opening of its Bethesda ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

Uptown Atlanta’s dining lineup has become even more vibrant. The new Latin Coastal restaurant, Madre Selva, has opened its ...