This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.

Peruvian-style ceviche Easily one of the stars of Peruvian cuisine, ceviche is a dish made with fresh raw fish, cured in lime juice and often served with thinly sliced onions. So beloved is this ...

Coastal tuna and octopus ceviche, an Amazonian tropical passionfruit and camu camu salmon version and sea bream ceviche from the Andes Ingredients Octopus and tuna ceviche from the coast ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

In Peru, ceviche is typically consumed on the beach; in fact, it's not uncommon to find sand in the bottom of its serving dish. If you're looking to get a legit Peruvian experience, you really should ...

Read the following text and answer questions 1-9: Using salt or acidic ingredients to briefly cure raw seafood isn’t unique to South America, although ceviche is probably the most well-known ...

The Miami-based Peruvian restaurant is offering an extended happy hour Monday to celebrate the opening of its Bethesda ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

Uptown Atlanta’s dining lineup has become even more vibrant. The new Latin Coastal restaurant, Madre Selva, has opened its ...