Simmer for about 1 minute or until the sauce thickens. Season with salt if desired, and serve the pierogi warm with the pesto cream sauce.

Other: With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini ...

When I eat this family pesto recipe, I am always transported back to my mom's kitchen on Good Friday at about 5 p.m., right ...

We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe ...

The result should be a creamy orzo risotto. Season with 1/8 to 1/4 cup of parmesan cheese and salt and pepper to taste. The risotto pairs well with thyme so add in a dash to your preference. Now for ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why ... to make this dish extra-special. For this recipe you will need a large piping bag fitted ...

VIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive ...

Sear the chicken breast in a pan on each side for two minutes. 2. While the chicken breasts are getting ready, take another pan and put some butter and then add the pesto sauce. 3. Add heavy cream and ...