Homemade pesto is one of those things that only requires a few ingredients and steps, but everything on the way needs to be done just right.

Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

5. Classico traditional basil pesto Classico's pesto had an oily consistency, and I didn't like the texture of the dried herbs. It tasted heavily of anise and oregano, which I'm not a fan of.

Add the butter and cheese and pulse until incorporated. Season with salt. 2. Spoon the pesto into five 1/2-pint canning jars or airtight plastic containers. Tap lightly on a flat surface to ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Oregano is a staple herb in Mediterranean cuisine owing to its strong flavor and versatility. It goes well with tomatoes, ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" recipes.