First, make the pesto. In a food processor ... Push the cooked edges of the omelette to the centre of the pan, leaving some of the uncooked egg to cook along the edges. Add a little more seasoning ...

For all the egg lovers, next came the Italian Pesto Omelette. These fluffy bites layered with home-made pesto sauce and chunks of sun-dried tomatoes were complemented with the crunchy garlic toast ...