In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called “gamet” is making gastronomic experience ...

Alongside AboitizPower subsidiary Therma Luzon, Inc. (TLI), the Samahan ng mga Kababaihan ng Banlisan at Pantoc (SKBP) - a women’s group composed mostly ...

Seaweed has potential, in and out of the food industry. It can, of course, be eaten, but it can also be used in animal feed, sustainable packaging, fertilizer, and even cosmetics products. Yet it ...

In the Hawaiian Islands more than seventy species of seaweed are reputed to have food value, but so far as is known no one has yet attempted to classify the world's Algæ, or even those of any ...

At Borough Market’s Applebee’s, there’s seaweed butter on the menu. Ottolenghi is pushing samphire spaghetti. And then there’s the rise of umami – a term once reserved for food nerds ...

From his famous Vongole to the winning Seaweed Soup, here's what to expect from the fan-favorite White Spoon's Manila menu!

a chemical compound which can be used as an ingredient across a wide range of key products including food, pharmaceuticals and cosmetics in an industry worth $14 billion. Over 1 million livelihoods ...

Seaweed contains protein — up to 32% of its dry weight — and it grows fast without fertilizers, but is not yet being used to its full potential as a food product in the U.S. and Europe ...