And even with multiple Vietnamese places in close proximity — Pho Saigon is across the street and Bamboo House Restaurant and Soc Trang Restaurant are a few blocks away — Tran views it as ...

Set to open later this summer, the new venture promises to offer a variety of traditional Vietnamese dishes, including ...

In addition to pho — made with a 24-hour bone broth and brisket or beef meatballs — they plan to serve grilled noodle bowls, ...

How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind ...

Is it soup yet? This pho is aromatic and delicious. Don't forget to try the char-grilled meats on vermicelli or rice. A group of local Buddhist nuns and volunteers are spreading their message of ...

Pho King Rapidos is back! Its new concept, Saigon Noodle Club by PKR, will soon occupy a stall at Edgewater Public Market.

Le said he also owns Pho Ever, another Vietnamese restaurant in Hales Corners. Saigon Baguette's proposed menu, included with the application, has a wide selection of offerings. Appetizers include ...

Nick Ho grew up working with his father at Saigon Market. With Chino's Street Food, he's sharing his father's lessons.

“We didn’t want to wait for that.” Smoked-beef brisket pho from Saigon Blvd in Cupertino. Courtesy Saigon Blvd. For now, the menu is rooted in the classics, while also branching out into ...