Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Natalie Loop Phyllo Fruit Tarts has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Mix assorted sea food with mornay sauce and assorted herbs. 2. Pour it inside a semi baked savory shell and bake till it gets a golden colour from all side, serve it hot with phyllo cup fruit basket.