This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt ... MAKE THE BEEF PICADILLO: Heat the olive oil in a large skillet ...

This hearty one-pot take on picadillo makes use of inexpensive ingredients like ground beef, onion, potatoes, and tomato to create a satisfying, customizable dish. Slow-simmered with cumin, garlic, ...

Cover, reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.