When some fried foods are cooked at very high temperatures, they can increase your risk for heart disease and cancer.

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health benefits of pickling and food preservation.

Medically reviewed by Melissa Nieves, LND Pickles are vegetables (most often cucumbers) that have gone through the process of ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

A full-sour pickle, which is fermented in a salt and water brine for an extended period of time, will, naturally, be very salty, which might not pair well with cured meats that also have a high ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

A fun part of DIY vegetable fermentation is getting creative with flavors! Adding herbs and spices can really amp up the ...

Tennis players are chugging pickle juice between sets for the drink's high sodium content and benefits for gut health ...

Research from Virginia’s College of William and Mary and the University of Maryland uncovered that eating fermented foods ...

We’ve been using Olive My Pickle Fermented Sauerkraut for a few weeks now, and we’re impressed with its quality. Made with salt water brine and no vinegar, sugar, or food dyes, this sauerkraut ...