“I had sushi, dim sum, roti, falafel, pho, and more at a very young age.” And he also had pickles: danmuji, jangajji, pickled ginger with sushi, hot-pink pickled turnip with shawarma, mango ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...