You may have seen similar recipes called beet eggs, pickled eggs, and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy!

Consider a brine such as the one in these sweet and sour zucchini pickles as a flavor profile for your pickled beets. —Catherine Ward, Taste of Home Prep Kitchen Manager and Ellie Crowley ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.