With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show you how to make pickled cabbage in an hour. Prep: 10 min. + chilling 4 ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor. Prep/Total Time: 10 min. + chilling 4 cups Text Ingredients In a large bowl ...

Pickling cabbage was a family ritual: the outer leaves were stripped off, then it was shredded, salted, and trodden barefoot, and seasoned with caraway, dill, or juniper. Carrots (which are still ...

pickled cabbage-potato salad. If you're looking for a crowd-pleasing main for your St. Patrick's Day celebration, this is it. What's the best method for cooking corned beef at home? Corned beef is ...

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

When storing a whole cabbage, place it in a plastic bag ... When vegetables are pickled with salt, osmotic pressure removes the water and water that is available to microbes is reduced.