When most people picture pickled ginger, what usually comes to mind is the palate-cleansing side dish that accompanies sushi and sashimi, or it summons certain dishes in the Chinese culinary ...

You might be surprised by how much ginger packs a punch for your health. Here's what to know before adding it to your diet.

Pickled ginger is made from young ginger, which is usually available from mid-spring to mid-summer. With its pink or green tips, thin, pale skin and moist, mild flesh, this ginger – also called ...