Pickled onions are a great food to add to your burger ... Your mind might go to a green salad, adorned with fresh veggies, dressings, and crunchy add-ins, or you might associate the word with ...

Want to eat more fruits and vegetables, cut down on food waste and add more flavor to your meals? Get into pickling.

That's why there's always a jar of pickled red onions in my fridge. The vinegar brine removes that acerbic taste and mellows out the sharpness, so what's left is a tangy, jewel-toned condiment ...

150 grams boiled bamboo shoot, 100 grams pickled “takana” mustard green (takana-zuke), 5 cm green onion (naganegi type), 1 1/2 Tbsp oil (light colored “taihaku”-type sesame oil if ...

Season to taste with salt. Serve the chorizo and eggs topped with pickled onions alongside refried beans topped with queso fresco and tortillas so everyone can make their own tacos. Combine ...

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

The late illustrator Makoto Wada, who was a frequent guest, often ordered “negi soba,” or green onion noodles. It is a dish of Chinese noodles without soup topped with green onions that is ...