Boil the eggs until hard, then cool, peel, and chop them into small cubes. Drain the fermented cucumbers and pickled mushrooms from the brine. Chop them into small cubes as well. Finely chop the ...

Create a delicious meaty sauce with portobello mushrooms and pickled enoki.

Add the mushrooms and salt and continue cooking for ... Scatter over the coriander and dot some of the pickled onions over the top. Serve with warm buttered toast. This makes more pickled onions ...

Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to pickled saffron milk-cap mushrooms. To quote the poet and satirist Ludwik Jerzy Kern, a ...