Umeboshi, known as Japanese plums, are not only a culinary delight but also a treasure trove of health benefits. If you are a ...

For instance, “Kaitaku onigiri” (Pioneers’ onigiri) had umeboshi (salted pickled plum) for its filling, a sprinkling of salt and sesame on the rice, and was slightly grilled before it was ...

Known as “ume,” Japanese plums are becoming ... of mold and bacteria. The pickled fruit is a classic part of Japanese breakfast and also an iconic filling in onigiri (rice balls).