and pickled radish. Oshizushi is a type of sushi where vinegared rice and fish are pressed into a rectangular box or mold, left to set so the flavors can meld, and then sliced into bite-size pieces.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Danmuji (yellow pickled radish) can be found at Asian markets ... If you have a bamboo mat, such as one for sushi, use it to help form the roll, pulling it off the gim as you form the cylinder ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

persimmon-leaf sushi. This fall recipe is packed with delicious ingredients, including sweet and savory simmered shiitake mushrooms, turnips in kan-koji and smoked pickled radish. As a final touch ...