They can also be pickled as a bold poke bowl garnish, or sliced and diced raw to add crunchy intrigue to burgers and hotdogs. It would not be incorrect to think of shallots as the midpoint between ...

pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it had depth. But then, almost as an afterthought ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

This delicious vegetarian dish of grilled asparagus with Old Winchester cheese, shallot vinaigrette, basil crushed potatoes, pickled cucumber and tomato vinaigrette was created exclusively for ...

Heat shallot oil in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a ...