Ever wondered how pickles are made? In this video, explore the fascinating journey of cucumbers in a massive pickle factory.

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does sound like an odd recipe, but it really is good! Add cooked potatoes and ...

Timing: Keep the pickled vegetables in the fridge for at least 20 minutes, but for best results, wait 24 hours (I rarely do).

Cucumber pickles are a must-have in every household. Prepared with fresh cucumbers, vinegar, salt, and spices (like dill and ...

Even better, it takes just 15 minutes to prep the pickled cucumbers to be stored in the fridge. Keep reading for tips on how to pickle cucumbers, including the best types of cucumbers to use for ...

Beat the summer heat with fermented delights! This season, explore probiotic-rich drinks and treats like kombucha, chaas, and ...

More often than not dill pickles have a dill flower in the jar ... then a few dill fronds can be used instead. A true dill cucumber is between the size of a gherkin and a small cucumber, but ...

6. Add the cucumber slices to your brine and mix well. Although the pickle is good to eat straight away, it’s best to let the cucumber absorb the brine for at least 20 minutes or so before ...

For hot packing, pour the hot chutney straight into the hot jars; for cold packing, let the jars cool before adding your pickles or preserves. To sterilise the lids, place them in a large saucepan ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.