2. Pack the fish in glass jars. Put them in the refrigerator for 12 hours with the brine covering them. 3. Rinse the fish, then cut them into smaller pieces. 4. Next, combine the rest of the ...

Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish.

Scandinavian and European Traditions Pickling northern pike comes from a long tradition in Northern and Eastern Europe, where preserving fish in vinegar and brine was a practical way to store food ...

Pickling is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination ...

Fish and meat pickled in miso are great dishes to go with rice thanks to the flavor of the seasoning. Although it is common to buy ready-made versions and grill them at home, cooking expert Akiko ...